We had a really wonderful meal here. The Tagliatelini with truffles was one of the best meals I have ever had and the Gnocheti with radicchio and gorgonzola was unbelieveable. We started with a Salmon Carpacciio (raw salmon) which they prepare with their own recipe and serve on beautiful baby arugula. It was a wonderful meal and one of the owners was very pleased to have Americans at his restaurant and even as the restaurant filled was generous and attentive. Get there early to get a parking space in the lot off the street